We began dinner service at the beginning of June, 2014 under the leadership and guidance of Chef Torsten Schulz.

We currently serve dinner Friday and Saturday evenings from 5 pm to 9 pm. Dress is casual.   Reservations are suggested.

Our intent is to provide our customer an experience that they cannot get at home (or anywhere else for that matter) – with respect to food quality, preparation and service.

We change our menu frequently – based upon seasonality, ingredient availability, and the discretion of our chef.  I have included a link to this week’s dinner menu for your review.


  • Each menu consists of four courses which usually include a soup or salad, several appetizers, entrees, and of course desserts – as well as freshly baked breads and rolls.
  • Although courses are designed to complement each other, you are free to enjoy as many or few as you would like – a la carte.
  • We offer a four course chef’s tasting menu at a discounted price.  If you select this option, you may select any combination of dishes you desire.
  • Each menu is designed to accommodate gluten, vegetarian and dairy dietary considerations.
  • Although we have allowed patrons to bring wine in the past, we recently acquired our beer & wine license and this is now no longer possible.  We do offer a selection of carefully chosen and rotating beers and wines to complement our ever changing menu.
  • We offer Gerolsteiner sparkling water.

This weeks dinner menu: