Friday, 30 December 2016
Immerse yourself in up to nine courses from around the world.
From 5 pm to 9 pm, choose up to 9 courses of special dishes – prepared for you by our Michelin chef and talented kitchen team. Chef’s Tasting menus will be available for 4 through 9 courses – with or without wine pairings.
Saturday, 31 December 2016
Beginning at 8:00 PM and lasting through midnight, our chef and staff will immerse you in wonderful flavors from around the world. Nine expertly crafted courses will be paired with world class wines and champagne.
Acoustic guitar: Mr. Rick Iacoboni
Wine narration: Mr. Darryl Spansky
Reservations are available on line beginning at 7:00 PM for both Friday and Saturday evening. The cost is 145$ per person – which includes food and wine (excluding tax and gratuity).
The menu is included as a pdf document for your review.
New Years Eve Menu