Dinner

Thursday - Sunday
5:00 pm - 9:00 pm!

Please use the link below for reservations!

We do accept walk-ins provided that we have the seating

Menu
2- 5 May
Cinco de May

small

grilled sourdough
grilled, 30 year old, organic grape sourdough, house made pimiento cheese,
local honey whipped lurpak danish butter, olive tapenade
11

ramps and carrots
house made spring pesto (local ramps, pistachios, herbs), pickled white asparagus, grilled local carrots, caramelized chef's garden carrots, sea salt, parmigiano reggiano, pine nuts, lemon, calabro burratta
18

mussels
northern maine mussels, roma, sun dried tomatoes, garlic, lemon, white wine, parsley, grilled bread
18

dumplings
berkshire pork, shrimp and ginger dumplings, szechuan chili, peanut sesame
17

scallops
two caramelized fresh jumbo scallops, watercress, fennel, blood orange ponzu,
orange segments, extra virgin olive oil
26

short rib birria flautas
organic and stone ground masa tortillas, slow braised, grass fed beef shortrib, beef consomme, organic refried beans, shredded napa cabbage, chipotle crema
12

Charcuterie & cheese
fra mani mortadella and soppressatta, south tirolean speck, welsh red dragon sharp cheddar, widmer cellars 6 year aged cheddar, marchant manor triple cream, crostini,
imported fig preserves, melon, spring radish fleur de sel,
25

MEDIUM

foragers fettuccini
house made 00 flour fettuccini, traditional pesto, imported white asparagus, butter sautéed morel and chanterelle mushrooms, calabro ricotta, lemon zest, parmigiano reggiano
28

pappardelle alla bolognese
house ground berkshire pork, wagyu, grass fed beef shortrib and veal - slow braised with mire poix and burgundy wine, san marzano, house made, imported 00 flour pappardelle, parmigiano regianno, parsely
28

LARGE

WAGYU
charred, 8 oz, 7+ score, westholme farms tenderloin, Imported south tirolean speck,
pommes purée, charred cippolini onion, imported white asparagus, lemon buerre blanc, brandy and black truffle jus, radish
89

baja california fish tacos
dos equis beer battered, wild caught cod / house made, organic and stone ground masa tortillas / avocado and pineapple salsa / shredded red and napa cabbage / lime
25

heritage pollo con crema
organic and stone ground masa fried green circle heritage chicken, spicy mexican rice, house made queso, salsa verde, fresh avocado, cucumber, sour cream
28

old town san diego smoked carnitas
pan seared, rohan duck, farro, spring pea and organic apricot risotto, house cured crispy pancetta, apricot/coconut puree, pickled fennel, strawberry, rhubarb
30

Smash burger
sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, house made 2000 island, caramelized onion, bibb lettuce, duck fat frites, house pickle
24

desserts

dark chocolate soufflé
felchlin dark chocolate, burgundy wine ganache
15

strawberry Rhubarb Tart
vanilla bean sucree, strawberry rhubarb curd, orange blossom whip
15

Lavender crème brûlée
lavender and vanilla bean custard, fresh blueberries
14

Since we are a small restaurant we ask that you limit your dining time with us as follows:

Parties of 2 - 1 hr, 45 min
Parties of 3 or more - 2 hours

We do not allow outside food (including cakes) or beverages into the establishment.

“Businesses with a liquor permit are strictly prohibited from allowing an open container of an alcoholic beverage on their premises that was not purchased from them.

Charging corking, cup, storage, or any other additional fees related to BYOB and the consumption of that alcohol on the business permit premises, may constitute the illegal sale of alcohol and result in citations for the permit holder.” OIU.OHIO.GOV

We HAVE a full liquor permit AND a very talented pastry chef!