Our establishment began as a micro bakery, located inside our family’s restaurant. Since our humble beginnings in 2009, we have added a creative and talented culinary team and now offer breakfast, lunch and dinner. We are continually working to update and remodel the space to match a vision which was developed over the last thirty years. Our staff uses local and “healthy” ingredients (no corn syrup, hydrogenated oils or chemicals) to produce an ever changing menu that you “cannot normally make at home”. We hope you will enjoy your experience “behind our blue door”.