BlueDoorLogoSince our humble beginnings as a bakery in 2009, we have added a talented culinary team and now offer breakfast, lunch and dinner. We are continually working to improve the space to match a vision which was developed over the last thirty years. Our staff uses local and “healthy” ingredients (no corn syrup, hydrogenated oils or chemicals) to produce an ever changing menu of food that you “cannot normally make at home”. We hope you will enjoy your experience “behind our blue door”.