Dinner Classics

appetizers

brie, butter, honey and lavender
baguette rolls / fromager d'affinois brie whipped with butter and heavy cream / local honey / lavender / fleur de sel
15

dumplings

four house made berkshire pork, shrimp and ginger dumplings, szechuan
chili, peanut, sesame
19

vichysoisse

house chicken stock / organic yukon gold potatoes / heavy cream / leek / crispy shallot / leek and potato cake
Served Warm
13


sandwiches

reuben
toasted organic grape sourdough / 1/2 lb shaved niman ranch, nitrate and antibiotic free corned beef / imported bavarian wine sauerkraut / cave aged gruyere / house-made, bacon infused thousand island / duck fat frites
24

smash burger

sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, caramelized dijon, onion, bibb lettuce, duck fat frites, house pickle, house made mayo
24


entrees

spaghetti alla carbonara*
house made imported semolina flour pasta / local cage free and free range egg yolk / zoe's all natural and hormone free, berkshire guanciale / pecorino romano
24

lasagna

12 sheets of house made, imported semolina flour pasta layered with house ground berkshire pork, wagyu beef and veal, mire poix, burgundy wine, local tomatoes and house made bechamel / parmigiano reggiano / house made baguette roll
28

jägerschnitzel

crispy, breaded berkshire pork chops, herbed spätzle, sherry, mushroom & cream "hunters" sauce, lemon & cream, rheinischer cucumber salad, bruleed lemon
38


steaks

all steaks are served with - tri colored potato gratin / red wine sautéed mushrooms / charred cippolini onions / bearnaise / roasted tomatoes / crispy shallot

Ribeye - allen brothers, usda prime
16 oz

850° stone oven finished, hand selected, us midwest grass fed beef / 1893 company headquartered in chicago stockyards / top 3% of all graded american beef / wet aged minimum of 35 days
75

chateaubriand - wagyu
10 oz

cream, shallot, mushroom and parmigiano reggiano encrusted, center cut, 7+ score wagyu tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain finished (cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
93