19-22 Dec

all breads are baked fresh in house
all pastas are hand made, fresh, in house

appetizerS

brie, butter, honey and orange
freshly baked baguette rolls / fromager d'affinois brie whipped with butter and heavy cream / local honey / orange / fleur de sel
VEGeTARIAN
15

yams and burrata
pan fried and miso maple caramelized yams / imported buffalo burrata /
pomegranate / pistachio
Vegetarian, GF
16

butternut squash and apple arancini
butter nut squash and parmigiano reggiano arancini / granny smith apple
compote / creme fraiche / pickled red onion
VEGETARIAN
16

Eggplant
high oleic sunflower oil fried eggplant / roasted eggplant puree /
bell peppers, onion; sweet sour / sesame seeds, scallions
GF/DF/VEGAN
17

french onion soup
house made beef stock / organic yellow onions / butter / hennessy vs cognac / willamette pinot noir / house baguette / cave aged gruyere
11

grilled oysters
five spiny creek, long island, blue point oysters / creme fraiche /
house made crispy chorizo / calabrian chilis / pickled fennel
GF, SHELLFISH
25

coquilles st jaques
dry packed, chemical free bristol bay jumbo scallops / butter, shallot,
tarragon sautéed button mushrooms / vermouth / gruyere / heavy cream
GF,SHELLFISH
25

dumplings
four house made berkshire pork, shrimp and ginger dumplings,
szechuan chili, peanut, sesame
DF,SHELLFISH
19

 

Sandwiches

reuben
toasted organic grape sourdough / 1/2 lb shaved niman ranch, nitrate and antibiotic free corned beef / imported bavarian wine sauerkraut / cave aged gruyere / house-made, bacon infused thousand island / duck fat frites
24

steakhouse SMASH burger
sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, caramelized dijon, onion, bibb lettuce, duck fat frites, house pickle, house made mayo
24

PASTAS

gnocchi and butternut squash
brown butter sautéed ricotta gnocchi / vegetable stock, heavy cream, butternut squash
and sweet potato sauce / house made berkshire pork Italian sausage / melted leeks / cave
aged gruyere / creme fraiche / roasted apple and sweet potato
28

cacio e pepe
house made fettuccini / imported 83% butter fat parmigiano reggiano butter /
parmigiano reggiano / fleur de sel / tri colored pepper
Vegetarian
21

lobster ravioli
five semolina flour whole egg raviolis / 1.25 lb fresh maine lobster / lemon / basil /
fresh tomato chutney / lobster and brandy gastrique / extra virgin olive oil
SHELLFISH
51

FETTUccine aLla bolognese
semolina flour whole egg pasta / wagyu beef, berkshire pork and humanely raised veal / burgundy wine braised umami beef bone marrow / house made italian berkshire pork sausage / mire poix / san marzano tomato / parmigiano regianno
33

ENTREES

beer braised beef and yorkshire pudding
aventinus double bock and whole grain mustard slow braised certified angus beef,
hormone and antibiotic free shortrib / traditional and made to order yorkshire
puddings / honey braised carrot mash / melted leeks / fresh horseradish cream / jus
44

LAMB AND POLENTA
olive oil roasted, heritage breed and antibiotic free green circle chicken /
carnaroli rice and butter traditional risotto / roasted chanterelle and
black trumpet mushrooms / parsely
GF
44

roast chicken and wild mushroom risotto
olive oil roasted, heritage breed and antibiotic free green circle chicken / carnaroli
rice and butter traditional risotto / roasted chanterelle and black trumpet mushrooms / parsely
GF
44

rohan duck
pan seared, humanely raised, fresh duck breast / walnut, apricot and mushroom braised
wild rice / apple, red wine and duck fat finished red cabbage / lingonberry
48

jägerschnitzel
crispy, breaded berkshire pork chops, herbed spätzle, sherry, mushroom & cream "hunters" sauce, lemon & cream, rheinischer cucumber salad, bruleed lemon
39

fish and chips
sustainably fished, guinness battered icelandic cod / vinegar and salt brined house chips
/ house made tartar sauce / house made dill and malt vinegar mayo / traditional
sweet pea puree / bruleed organic lemon
SEAFOOD, GF
28

STEAKS

all steaks are FIRED IN AN 850° stone oven and served with - tri colored potato gratin / red wine sautéed mushrooms / charred cippolini onions / bearnaise / roasted tomatoes / crispy shallot

Ribeye - 16 oz allen brothers usda cab prime
16 OZ
small family farms locted within 150 miles of processor / never ever program /
single source processed
79

Ribeye - 8/9 SCORE WESTHOLME FARMS wagyu
16 OZ
8/9 score wagyu tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain
finished (cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
140

chateaubriand - WESTHOLME FARMS wagyu
10 oz
cream, shallot, mushroom and parmigiano reggiano encrusted, center cut, 7+ score wagyu
tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain finished
(cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
93

desserts

hazelnut eggnog* 2.5 oz
aged rum, hennessy, grand marnier, hazelnut, cane sugar, cream, cage free free range egg yolk
Vegetarian, GF
6

tiramisu
house made lady fingers / imported mascarpone custard / angel falls espresso /
espresso liquor / valrhona dark cocoa
Vegetarian
15

chocolate soufflé
felchlin dark chocolate, fresh raspberry coulis
Vegetarian,GF
15

sticky toffee pudding
medjool dates / burnt orange caramel / cranberry coulis
Vegetarian
15