23-26 Jan 2025

all breads are baked fresh in house
all pastas are hand made, fresh, in house

appetizerS

brie, butter, honey and orange
freshly baked baguette rolls / fromager d'affinois brie whipped with butter and heavy cream / local honey / orange / fleur de sel
VEGeTARIAN
15

yams and burrata
miso maple caramelized yams / imported buffalo burrata /
pomegranate / pistachio
Vegetarian, GF
16

butternut squash and apple arancini
butter nut squash and parmigiano reggiano arancini / granny smith apple
compote / creme fraiche / pickled red onion
VEGETARIAN
16

Eggplant
high oleic sunflower oil fried eggplant / roasted eggplant puree /
bell peppers, onion; sweet sour / sesame seeds, scallions
GF/DF/VEGAN
17

scallops, apples and curry
caramelized, chemical free u10 jumbo scallops / curry braised Local apples /
crispy guanciale / creme fraiche / pickled fennel
GF,SHELLFISH
26

crabcake, coconut and grapefruit
northern maine peekeytoe rock crab / organic red and yellow
peppers, mayonnaise, lemon, house made bread crumbs / greek yogurt,
coconut, and honey cream / grapefruit supremes / thai chili remoulade
GF, SHELLFISH
26

french onion soup
house made beef stock / organic yellow onions / butter / hennessy vs cognac / willamette pinot noir / house baguette / cave aged gruyere
11

dumplings
four house made berkshire pork, shrimp and ginger dumplings,
szechuan chili, peanut, sesame
DF,SHELLFISH
19

 

Salads

house salad
organic greens, cherry tomatoes, cucumbers, house shallot vinaigrette
VEGAN, GF, DF
7

house ceasar salad
organic romaine / parmigiano regianno / house caesar dressing (no anchovy) /
finely diced kalamatta olives / toasted, house made bread crumbles
10

wine poached pear and frisee
creme fraiche and gorgonzola cream / burgundy wine poached bartlett pears /
frisee, thyme, tarragon, parsley, fennel and micro marigold / roasted pear
vinaigrette / cranberry / roasted hazelnuts
12

Sandwiches

reuben
toasted organic grape sourdough / 1/2 lb shaved niman ranch, nitrate and antibiotic free corned beef / imported bavarian wine sauerkraut / cave aged gruyere / house-made, bacon infused thousand island / duck fat frites
24

steakhouse SMASH burger
sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, caramelized dijon, onion, bibb lettuce, duck fat frites, house pickle, house made mayo
24

PASTAS

white tuscan fettuccini
imported semolina flour pasta / house made italian sausage / cannelini beans / spinach / sun dried tomatoes / organic carrots / shallot, garlic and white wine / heavy cream / parmigianno reggiano
26

spaghetti alla carbonara
imported semolina flour pasta / local cage free and free range egg yolk / fra mani all natural
and hormone free, berkshire guanciale / parmigiano regianno
26

spaghetti and meatballs
imported semolina flour pasta / local cage free and free range egg yolk /
local pork, grass fed certified angus beef, humanely raised veal, mascarpone, house
bread crumbs, herbs / parmigiano regianno / baguette
31

ENTREES

magyar gulasch
grass fed, certified angus beef tenderloin / red wine / red and yellow organic
peppers / sweet spanish onions / hungarian Paprika / mushrooms / tomato /
house made ricotta gnocchi / sweet and sour cucumber salad
44

chicken and mole
olive oil roasted, heritage breed, antibiotic free ½ chicken / traditional sweet corn
and carrot mexican rice / apricot and valrhona white chocolate mole / house
made flour tortillas / tomatillo pico de gallo / fresh avocado
GF
42

rohan duck
pan seared, humanely raised, fresh duck breast / walnut, apricot and mushroom braised
wild rice / apple, red wine and duck fat finished red cabbage / lingonberry
48

jägerschnitzel
crispy, breaded berkshire pork chops, herbed spätzle, sherry, mushroom & cream "hunters" sauce, lemon & cream, rheinischer cucumber salad, bruleed lemon
39

fish and chips
sustainably fished, guinness battered icelandic cod / vinegar and salt brined house chips
/ house made tartar sauce / house made dill and malt vinegar mayo / traditional
sweet pea puree / bruleed organic lemon
SEAFOOD, GF
28

STEAKS

Our Steaks are FIRED IN AN 850° stone oven and served with a tri colored potato gratin / red wine sautéed mushrooms / charred cippolini onions / bearnaise / roasted tomatoes / crispy shallot

Ribeye - niman ranch
18 OZ
usda certified angus beef, prime / never ever antibiotic and hormone free program /
100% grass fed and grass finished / 100% US midwestern farmed beef / humanely raised
95

chateaubriand - WESTHOLME FARMS wagyu
10 oz
cream, shallot, mushroom and parmigiano reggiano encrusted, center cut, 7+ score wagyu
tenderloin - 100% japanese sires / grass fed three years (16 mil acres) / grain finished
(cotton seed, oats, sorghum, molasses, almond hulls, distiller’s grain)
93

desserts

tiramisu
house made lady fingers / imported mascarpone custard / angel falls espresso /
espresso liquor / valrhona dark cocoa
Vegetarian
15

chocolate soufflé
felchlin dark chocolate, fresh raspberry coulis
GF, Vegetarian
15

blood orange champagne creme brulee
vanilla bean and blood orange custard / champagne blood oranges
GF, Vegetarian
15