ENTREES
roast chicken and wild mushroom risotto
olive oil roasted, heritage breed and antibiotic free green circle chicken / carnaroli rice and butter traditional risotto / roasted chanterelle and black trumpet mushrooms / parsely
GF
44
potato rösti, cheddar, and eggs
golden brown and crispy traditional potato and irish cheddar rösti / two poached cage
free and free range eggs / chives / extra virgin olive oil / cayenne / house salad
GF, VEGETARIAN
38
lamb and polenta
pasture raised and antibiotic free, rocky mountain, heritage breed leg of lamb slow braised
with mushrooms, onions and burgundy wine / creamy, stone
ground and organic polenta / cranberries / sautéed red and yellow peppers
GF
44
boeuf bourguignon
burgundy wine and cognac braised, grass fed beef shortribs / sweet cream butter
and whole milk purée de pomme / braised carrots, cipollini onions, leeks, turnips, and miatake mushrooms / black forest double hickory wood smoked bacon lardons
48
fish and chips
sustainably fished, guinness battered pacific cod / vinegar and salt brined house chips
/ house made tartar sauce / house made dill and malt vinegar mayo / traditional
sweet pea puree / bruleed organic lemon
SEAFOOD, GF
38
jägerschnitzel
crispy, breaded berkshire pork chops, herbed spätzle, sherry, mushroom & cream "hunters" sauce, lemon & cream, rheinischer cucumber salad, bruleed lemon
38