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Coffee and Tea

All coffees are organic and locally roasted by Angel Falls Coffee, Akron Ohio

All teas are sourced through The Secret Tea Society, Hudson Ohio

Brewed Coffees

blue door blend 3
medium dark roast, medium body, cocoa, cherries, tobacco

French Press Coffees 7

honduras
medium roast, smooth body, cocoa and almond, low acidity


guatemala ceylan
meduim roast, medium body, orange, honey, chocolate, bright acidity
sumatra


dark, heavy body, earthy chocolate, malt low acidity

blue door cold brew 4
honduras, sumatra




Espresso & Cappucino
(single source columbia)

espresso 2 /3
single, double
latte 4.25
15 oz - dbl espresso, non-rBST whole milk
cappucino
12 oz - dbl espresso, non rBST whole milk 4
mocha
15 oz - double espresso, valrhona dark chocolate, non rBST whole milk
5.50

americano 3.25
15 oz - double espresso, filtered water

espresso con panna 3.25
double espresso, creme chantilly
espresso affogado 5
double espresso, mitchell’s vanilla bean ice cream
caramel macchiato 6
15 oz double espresso, vanilla syrup, non rBST whole milk, house made caramel

Teas
(cup 3 / pot 7)

very berry botanical blend

naturally sweet, slightly tart, berries, apples, currants, rosehips, hibiscus - no caffeine

fruit and almond botanical blend

fresh, lively fruit blend packed with vitamin c contains almond - no caffeine

mango and pear white tea

a hint of stone fruit - the most delicate of all teas organic cultivation - naturally caffeinated

jasmine pearl green tea

the world’s most widely-enjoyed scented tea organic cultivation - naturally caffeinated

society earl grey black tea

a smooth, luscious twist on earl grey - with a hint of vanilla naturally caffeinated

secret ceylon black tea

classic black tea of sri lanka - full, slightly malty taste and rich aftertaste - perfect from morning to late afternoon naturally caffeinated

chai

ceylon black tea, non rBST whole milk, turbinado sugar, cinnamon, black peppercorn, anise, clove 15 oz - hot / cold

6

 
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Juices, Wine, Beer

 

MIMOSA
von schleinitz sparkling riesling, fresh squeezedorange juice
5

Beer

Andechs Dopplebock
500 ml bavarian dark lager (7.1% ABV)
7

Kloster Andechs Weissbier Hell
500 ml bavarian wheat (5.5% ABV)
7

Weihenstephaner Hefeweissbier Dunkel
500 ml bavarian wheat, dark (5.3% ABV)
7

 G. Schneider Avenitus Wheat Dopplebock
500 ml bavarian wheat, double bock dark (8.2% ABV)
7

Reissdorf Koelsch
500 ml koeln style ale (4.8% ABV)
7

Wine

2018 Domaine Naudet Sancerre, France
dry, crisp. flavors of citrus, green apple and pear
14g / 42b

2017 Minuty Rose, Cotes de Provence, France
dry, fruity. grenache & cinsault. refreshing with notes of peach and candied orange
11g / 33b

2017 Clos Du Bourg, Domaine Huet Vouvray, France
semi dry, rich & full mouth feel. aromas of honey, pear, caramel & green apple. medium acidity
21g / 55b

2018 Carl Ehrhard Riesling, Kabinett, Rudesheim, Germany
sweet but fruity with well balanced acidity. refreshing. apricot, pear & honey
9g / 28b

2018 Carl Ehrhard Riesling, Kabinett Fienherb, Rudesheim, Germany
semi dry and more food friendly, green apple, apricot, pear, honey. medium and balanced acidity
9g / 28b

2016 Von Schleinitz Apollo, Spätlese, Moselle, Germany
bone dry but full body with luscious fruit. apricot, pear, honey. medium acidity
14g / 42b

2018 Haart Piesporter Goldtröpchen, Spätlese Moselle, Germany superb dessert wine. semi dry. luscious honey, peach & apricot. rich, seductive, some minerality
20g / 52b

2019 Domaine Servin Chablis Premier Cru, Burgundy, France one step from grand cru chardonnay, slight oak & minerality, lemon, quince. perfect balance
20g / 52b

2017 Tres Picos, Borsao, Garnacha
dry but medium tannin & acidity. blackberries, strawberries & nuances of vanilla and plums
12g / 33b

2016 Tommasi, Valpolicella, Ripasso
semi dry. intense ruby red fruit. spice with some black pepper & raisin. perfect for braised meats
14g / 39b

2018 Pinot Noir Michel Juillot Mercurey Premier Cru Burgundy, France
semi dry. wonderful balance between fresh raspberries and acidity. silky tannins
21g / 55b

 2016 L’Ecole, Cabernet Sauvignon, Columbia Valley Washington
dry. dusty tannins. darkfruit, espresso, violet, & herbal notes, blackberry& cassis.good acidity
18g / 49b

2015 Chateau Potensac Left Bank Bordeaux, Medoc, France
dry. silky tannins, ripe blackberry and black currant, long finish. good acidity
24g / 63b

Juices, etc
(fresh squeezed & seasonal)

apple cider
5

organic tomato juice
5

gerolsteiner sparkling water
4

iced tea
2.75

hot tea
2.75