MIMOSA
von schleinitz sparkling riesling, fresh squeezedorange juice
5

Beer

Andechs Dopplebock
500 ml bavarian dark lager (7.1% ABV)
7

Kloster Andechs Weissbier Hell
500 ml bavarian wheat (5.5% ABV)
7

Weihenstephaner Hefeweissbier Dunkel
500 ml bavarian wheat, dark (5.3% ABV)
7

 G. Schneider Avenitus Wheat Dopplebock
500 ml bavarian wheat, double bock dark (8.2% ABV)
7

Reissdorf Koelsch
500 ml koeln style ale (4.8% ABV)
7

Wine

2018 Domaine Naudet Sancerre, France
dry, crisp. flavors of citrus, green apple and pear
14g / 42b

2017 Minuty Rose, Cotes de Provence, France
dry, fruity. grenache & cinsault. refreshing with notes of peach and candied orange
11g / 33b

2017 Clos Du Bourg, Domaine Huet Vouvray, France
semi dry, rich & full mouth feel. aromas of honey, pear, caramel & green apple. medium acidity
21g / 55b

2018 Carl Ehrhard Riesling, Kabinett, Rudesheim, Germany
sweet but fruity with well balanced acidity. refreshing. apricot, pear & honey
9g / 28b

2018 Carl Ehrhard Riesling, Kabinett Fienherb, Rudesheim, Germany
semi dry and more food friendly, green apple, apricot, pear, honey. medium and balanced acidity
9g / 28b

2016 Von Schleinitz Apollo, Spätlese, Moselle, Germany
bone dry but full body with luscious fruit. apricot, pear, honey. medium acidity
14g / 42b

2018 Haart Piesporter Goldtröpchen, Spätlese Moselle, Germany superb dessert wine. semi dry. luscious honey, peach & apricot. rich, seductive, some minerality
20g / 52b

2019 Domaine Servin Chablis Premier Cru, Burgundy, France one step from grand cru chardonnay, slight oak & minerality, lemon, quince. perfect balance
20g / 52b

2017 Tres Picos, Borsao, Garnacha
dry but medium tannin & acidity. blackberries, strawberries & nuances of vanilla and plums
12g / 33b

2016 Tommasi, Valpolicella, Ripasso
semi dry. intense ruby red fruit. spice with some black pepper & raisin. perfect for braised meats
14g / 39b

2018 Pinot Noir Michel Juillot Mercurey Premier Cru Burgundy, France
semi dry. wonderful balance between fresh raspberries and acidity. silky tannins
21g / 55b

 2016 L’Ecole, Cabernet Sauvignon, Columbia Valley Washington
dry. dusty tannins. darkfruit, espresso, violet, & herbal notes, blackberry& cassis.good acidity
18g / 49b

2015 Chateau Potensac Left Bank Bordeaux, Medoc, France
dry. silky tannins, ripe blackberry and black currant, long finish. good acidity
24g / 63b

Juices, etc
(fresh squeezed & seasonal)

apple cider
5

organic tomato juice
5

gerolsteiner sparkling water
4

iced tea
2.75

hot tea
2.75