ENTREES
chanterelles, white wine and cavatelli
house made semolina flour cavatelli sautéed in house made vegetable stock with
roasted sweet potatoes, white wine, shallot, and local garlic / butter sautéed pacific northwest
chanterelle mushrooms / pickled red onion / parmigiano regianno
24
spaghetti alla marinara
semolina flour pasta / fresh tomato marinara / parmigiano regianno / extra virgin olive oil /
local garlic / sourdough
18
eggplant parmesan
house breaded eggplant / sun dried tomato puree / semolina flour pasta / fresh
tomato marinara / buffalo mozzarella
28
heritage chicken
roasted, skin on, ½ green circle chicken / sage & thyme herbed grits / sautéed
mushrooms, onion, summer squash and tomatoes / roasted chicken jus / bourbon
and butter apple and cranberry compote / butter sautéed sourdough croutons
38
Rohan Duck
pan seared, humanely raised, fresh duck breast / walnut and mushroom braised wild rice /
apple, red wine and duck fat finished red cabbage / lingonberry
48
Grass fed shortrib
Red wine vinegar, cinnamon, clove and ginger braised grass fed beef shortrib /
red wine apple and duck fat finished red cabbage / crispy potato cakes / jus
42
wild caught, alaskan black cod
pan seared, fresh black cod / melted leek, lemon and dill calasparra rice risotto / preserved lemon / sautéed summer squash, roasted tomato, ohio sweet corn / beurre blanc
48
